Low Fat Lemon Zucchini Bread Recipe

Name: Low Fat Lemon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup zucchini, grated and tightly packed; 1/4 cup canola oil; 1 egg, lightly beaten; 1 egg white; 1 teaspoon vanilla; 1 tablespoon lemon zest; 1/4 cup plain nonfat yogurt, drained; cooking spray

Servings: persons

1 cup whole wheat flour
1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup zucchini, grated and tightly packed
1/4 cup canola oil
1 egg, lightly beaten
1 egg white
1 teaspoon vanilla
1 tablespoon lemon zest
1/4 cup plain nonfat yogurt, drained
cooking spray

1
Preheat oven to 350u00b0F
2
Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
3
Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
4
In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
5
Add zucchini mixture to flour mix, combining until just moist.
6
Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup flour, 2/3 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Low Fat Lemon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Zucchini Bread

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