Brown Butter Rice Krispie Balls W Smoked Almonds &

Name: Brown Butter Rice Krispie Balls W Smoked Almonds & Cap'N Crunch Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Butter Rice Krispie Balls w Smoked Almond; 1 cup Cap'n Crunch Ganache; 1 cup Cap'n Crunch, very finely chrushed.; 1 Stick Unsalted Butter; 1 bag marshmallows (if you are using fancy ones you'll need about 40); 1 teaspoon Vanilla paste or Seeds from 1 Vanilla Bean; 2 teaspoons Smoked Salt; 5 cups Rice Krispies; 1 cup Chopped Smoked Almonds; 4 ounces Melted Super Dark Chocolate; Cap'n Crunch Cereal Milk Ganache; 2 cups Cap'n Crunch (reg or peanut butter); 3/4 cup Heavy Cream or Light Cream orr 1/2 & 1/2; 10 ounces Dark Chocolate, chopped; 1 teaspoon unsalted butter

Servings: persons

Brown Butter Rice Krispie Balls w Smoked Almond
1 cup Cap'n Crunch Ganache
1 cup Cap'n Crunch, very finely chrushed.
1 Stick Unsalted Butter
1 bag marshmallows (if you are using fancy ones you'll need about 40)
1 teaspoon Vanilla paste or Seeds from 1 Vanilla Bean
2 teaspoons Smoked Salt
5 cups Rice Krispies
1 cup Chopped Smoked Almonds
4 ounces Melted Super Dark Chocolate
Cap'n Crunch Cereal Milk Ganache
2 cups Cap'n Crunch (reg or peanut butter)
3/4 cup Heavy Cream or Light Cream orr 1/2 & 1/2
10 ounces Dark Chocolate, chopped
1 teaspoon unsalted butter

1
["Roll Ganache into @ 45 balls (1 teaspoon-ish each) and roll each one in Cap' Crunch Dust, place on plate/cookie sheet & refrigerate...this will make things so much easier down the line", "Pre-Heat oven to 375
2
Pour rice krispies on to a cookie sheet and toast @ 15 minutes until they are fragrantly toasty, and a few shades darker than they were before", "Place Butter in Saucepan over extremely low heat and melt slowly till it starts to smell nutty and turn brown, depending on your pot this can take anywhere from 15 minutes (calaphon saucepan) to 25 (regular saucepan). Stir, shake pan occasionally. Don't let it burn!", "Remove butter from heat & stir in vanilla", "Place Marshmallows on a lined cookie sheet and toast in over until they get brown and toasty as well (", "Scrape Marshmallows into to a large Sauce pan over very low heat, add buttter/vanilla & salt stir well to combine", "Add Rice krispies & Almonds Continue stirring until it becomes a large sticky smoky salty mass remove from heat and spread out in cookie sheet or transfer to bowl", "Take about a Tablespoon of Krispietreat roll in to a ball, make and indentation with your thumb and jam the ganache ball in there, close up the ball, using more krispie treat if required....repeat ...alot", "Drizzle melted balls with melted Dark Chocolate, let cool & enjoy", "IF you do not feel like making the ganache , Nutella is a fabulous substitute", "You can make this a few days ahead of the Rice Krispie treats and store in fridge", "Preheat oven to 375, Place cereal on a cookie sheet and toast in oven until fragrant (@ 5-10 minutes)", "Place cereal in a bowl, pour cold cream over and let sit @ 20 -30 minutes", "Strain cream into sauce pan, mushing all the cereal bits with a ladle to get all the liquid out", "Heat cream slowly over low until it comes to simmer", "Pour hot cream over chopped chocolate, stir with rubber spatula until chocolate has melted & cream have combined, stir in butter", "Pour into shallow dish and cool until maleable"]

1950

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brown Butter Rice Krispie Balls w Smoked Almond, 1 cup Cap'n Crunch Ganache, 1 cup Cap'n Crunch, very finely chrushed., 1 Stick Unsalted Butter, and more.

Yes, Brown Butter Rice Krispie Balls W Smoked Almonds & Cap'N Crunch Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Butter Rice Krispie Balls W Smoked Almonds & Cap'N Crunch Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions