How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Supreme Cake?

You need 8 ingredients. The key ingredients include: 1/4 c. sugar, 1 lemon cake mix, 1 small instant lemon pudding, 1 3/4 c. apricot juice, and more.

Is Low-Fat Lemon Supreme Cake suitable as baking & desserts?

Yes, Low-Fat Lemon Supreme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Supreme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Supreme Cake Recipe

Name: Low-Fat Lemon Supreme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 lemon cake mix; 1 small instant lemon pudding; 1 3/4 c. apricot juice; 4 egg whites; 1 1/2 Tbsp. flour; 1 1/2 c. powdered sugar; lemon juice

Low-Fat Lemon Supreme Cake – a delicious recipe with sugar, lemon cake mix, lemon pudding, apricot juice, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
1 lemon cake mix
1 small instant lemon pudding
1 3/4 c. apricot juice
4 egg whites
1 1/2 Tbsp. flour
1 1/2 c. powdered sugar
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

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Low-Fat Lemon Supreme Cake

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