Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 3 c. sugar; 3 c. all-purpose flour; 1 c. milk; 1 tsp. rum flavoring; 1 tsp. lemon extract; 1/2 c. shortening; 5 large eggs; 1/2 tsp. baking powder; 1 tsp. coconut flavoring; 1 tsp. butter flavoring; 1 tsp. vanilla flavoring

Servings: persons

1 c. butter or margarine, softened
3 c. sugar
3 c. all-purpose flour
1 c. milk
1 tsp. rum flavoring
1 tsp. lemon extract
1/2 c. shortening
5 large eggs
1/2 tsp. baking powder
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring

1
Cream butter and shortening.
2
Gradually add sugar, beating well.
3
Add eggs.
4
Combine flour and baking powder and add to creamed mixture alternating with milk, beginning and ending with the flour.
5
Mix after each addition.
6
Stir in flavorings.
7
Pour batter into greased and floured 10-inch tube pan.
8
Bake at 350u00b0 for 1 hour and 30 minutes.
9
Cool 10 minutes before removing from pan.
10
(May or may not add 1/4 teaspoon salt to dry ingredients.)

2011

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 3 c. sugar, 3 c. all-purpose flour, 1 c. milk, and more.

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake

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