How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Souffle Cheesecake?

You need 6 ingredients. The key ingredients include: 1 graham crackers, crushed (about 3 Tbsp.), divided, 2/3 cup boiling water, 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and more.

Is Low-Fat Lemon Souffle Cheesecake suitable as baking & desserts?

Yes, Low-Fat Lemon Souffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Souffle Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Souffle Cheesecake Recipe

Name: Low-Fat Lemon Souffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham crackers, crushed (about 3 Tbsp.), divided; 2/3 cup boiling water; 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese; 2 cups thawed COOL WHIP FREE Whipped Topping

Low-Fat Lemon Souffle Cheesecake – a delicious recipe with crackers, boiling water, Gelatin, 'S, PHILADELPHIA Fat Free, thawed COOL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham crackers, crushed (about 3 Tbsp.), divided
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

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Low-Fat Lemon Souffle Cheesecake

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