Bake this irresistible French Pistachio Ice Cream (Uncooked) at home. Made with eggs, sugar, salt and milk. Easy step-by-step instructions included.
This French Pistachio Ice Cream (Uncooked) relies on simple, everyday ingredients such as eggs (room temperature), sugar, salt and milk (1 pt.). It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Pistachio Ice Cream (Uncooked) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026