How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 8 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/3 c. shortening, 2/3 c. molasses, 1 egg, beaten, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/3 c. shortening; 2/3 c. molasses; 1 egg, beaten; 3 c. flour; 1 Tbsp. baking soda; 1 1/2 tsp. ginger; 1/2 tsp. salt

Gingerbread Cookies – a delicious recipe with brown sugar, shortening, molasses, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. brown sugar
1/3 c. shortening
2/3 c. molasses
1 egg, beaten
3 c. flour
1 Tbsp. baking soda
1 1/2 tsp. ginger
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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