How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 6 egg whites, 2 sticks Promise margarine, 1/2 pt. fat-free sour cream, and more.

Is Low-Fat Lemon Pound Cake suitable as baking & desserts?

Yes, Low-Fat Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Pound Cake Recipe

Name: Low-Fat Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 6 egg whites; 2 sticks Promise margarine; 1/2 pt. fat-free sour cream; 3 c. Swans Down flour, sifted; 1 tsp. lemon flavoring; 1 tsp. vanilla

Low-Fat Lemon Pound Cake – a delicious recipe with sugar, egg whites, margarine, sour cream, Swans, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 egg whites
2 sticks Promise margarine
1/2 pt. fat-free sour cream
3 c. Swans Down flour, sifted
1 tsp. lemon flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1594 kcal
Category
Baking & Desserts

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Low-Fat Lemon Pound Cake

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