How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Light" Pound Cake?

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 2 1/2 c. plus 1 tsp. sifted cake flour, divided, 2/3 c. sugar, 1/2 c. margarine, softened, and more.

Is "Light" Pound Cake suitable as baking & desserts?

Yes, "Light" Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Light" Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Light" Pound Cake Recipe

Name: "Light" Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: vegetable cooking spray; 2 1/2 c. plus 1 tsp. sifted cake flour, divided; 2/3 c. sugar; 1/2 c. margarine, softened; 3 egg whites or 1/2 c. frozen egg substitute, thawed; 1 Tbsp. plus 1 tsp. vanilla extract; 1/2 tsp. almond extract; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 (8 oz.) carton low-fat vanilla yogurt

"Light" Pound Cake – a delicious recipe with vegetable cooking spray, cake flour, sugar, margarine, egg whites, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Light" Pound Cake

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