How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Chicken?

You need 13 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken, 1 medium onion, chopped, 1 large carrot, thinly sliced, 1 garlic clove, minced, and more.

Is Low-Fat Lemon Chicken suitable as meat & poultry?

Yes, Low-Fat Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lemon Chicken Recipe

Name: Low-Fat Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken; 1 medium onion, chopped; 1 large carrot, thinly sliced; 1 garlic clove, minced; 1 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 1 (14 1/2 oz.) can chicken broth; 2 tsp. fresh lemon juice; 1 tsp. grated lemon peel; 1/2 tsp. salt (optional); 1 1/2 c. uncooked instant rice; 1 c. frozen chopped broccoli, thawed; 1/4 c. minced fresh parsley

Low-Fat Lemon Chicken

Eats Now Editorial Team · 699 kcal · Meat & Poultry

Low-Fat Lemon Chicken – a delicious recipe with chicken, onion, carrot, garlic, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Lemon Chicken

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