Green Apple Sorbet

1. 1

   Core apples and cut into 1-inch cubes. In a large heavy saucepan, combine apple, sugar, water and juice from 1 lemon. Bring mixture to a simmer, stir to dissolve sugar, cover and cook until apples are very soft, about 15 minutes.

2. 2

   Over a bowl, strain mixture through a medium sieve, pressing to force apples through; discard skins. Chill, covered, until cold, at least 1 hour.

3. 3

   Freeze in an ice cream maker, adding egg white during the last 2 to 3 minutes of churning, if using. While sorbet is freezing, thinly slice remaining lemons. Serve sorbet with lemon slices and red currents, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.