How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lemon Cheesecake?

You need 10 ingredients. The key ingredients include: Cooking spray, 1/4 c. graham cracker crumbs, 2 8 oz. package non-fat cream cheese, 1 14 oz. can low fat sweetened condensed milk, and more.

Is Low Fat Lemon Cheesecake suitable as baking & desserts?

Yes, Low Fat Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Cheesecake Recipe

Name: Low Fat Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 c. graham cracker crumbs; 2 8 oz. package non-fat cream cheese; 1 14 oz. can low fat sweetened condensed milk; 4 egg whites; 1 egg; 1/3 c. lemon juice; 1 tsp. vanilla; 1/3 c. unsifted flour; Fresh fruit, optional

Low Fat Lemon Cheesecake

Eats Now Editorial Team · 472 kcal · Baking & Desserts

Low Fat Lemon Cheesecake – a delicious recipe with Cooking spray, graham cracker crumbs, cream cheese, condensed milk, egg whites, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Lemon Cheesecake

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