Apple Cobbler

1. 1

   Place apple slices in an 8-inch square baking dish.

2. 2

   Combine 1/2 cup sugar with cinnamon and sprinkle over apples.

3. 3

   Dot with 2 tablespoons butter. Combine remaining 3/4 cup sugar and flour in a small saucepan.

4. 4

   Add 1/4 cup butter and water.

5. 5

   Place over medium heat until syrup boils, stirring constantly.

6. 6

   Pour half of the syrup over apples.

7. 7

   Prepare pastry and place over apples. Dot with remaining 2 tablespoons butter.

8. 8

   Bake at 375u00b0 for 20 minutes. Pour remaining half of syrup over top of pastry and bake 20 more minutes or until pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.