Try this homemade Broccoli with Garlic and Parmesan recipe the whole family will love. Made with broccoli florets, garlic, olive oil and anchovy fillet.…
This Broccoli with Garlic and Parmesan relies on simple, everyday ingredients such as broccoli florets, minced garlic, olive oil and minced anchovy fillet. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026