How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Layered Bean Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. fat-free cream cheese, softened, 1 1/2 c. shredded lettuce, 6 oz. (1 1/2 c.) shredded, reduced fat, Cheddar cheese, 31 oz. can fat-free refried beans, and more.

Is Low-Fat Layered Bean Dip suitable as snacks & appetizers?

Yes, Low-Fat Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Layered Bean Dip Recipe

Name: Low-Fat Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. fat-free cream cheese, softened; 1 1/2 c. shredded lettuce; 6 oz. (1 1/2 c.) shredded, reduced fat, Cheddar cheese; 31 oz. can fat-free refried beans; 1 (16 oz.) jar salsa

Low-Fat Layered Bean Dip – a delicious recipe with cream cheese, shredded lettuce, Cheddar cheese, beans, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. fat-free cream cheese, softened
1 1/2 c. shredded lettuce
6 oz. (1 1/2 c.) shredded, reduced fat, Cheddar cheese
31 oz. can fat-free refried beans
1 (16 oz.) jar salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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