How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 18 ingredients. The key ingredients include: 1 lb. ground turkey (raw), 1 c. chopped onion, 2 cloves garlic, 1 (16 oz.) cans tomatoes, cut up, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey (raw); 1 c. chopped onion; 2 cloves garlic; 1 (16 oz.) cans tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano, crushed; 1 tsp. fennel seed, crushed; salt to taste; 1/8 tsp. ground red pepper; 8 oz. lasagna noodles; 1 beaten egg; 2 c. low-fat Ricotta cheese or cottage cheese; 3/4 c. grated Parmesan cheese; 1 Tbsp. dried parsley flakes; 1/2 tsp. pepper; 8 oz. Mozzarella cheese (low-fat)

Low-Fat Lasagna

Eats Now Editorial Team · 1046 kcal · Pasta & Noodles

Low-Fat Lasagna – a delicious recipe with ground turkey, onion, garlic, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Lasagna

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