Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 93% lean ground beef; 1 lb. 93% ground turkey; 12 oz. Alpine Lace fat-free Mozzarella; 1 1/2 c. nonfat cottage cheese; 1 medium onion; 1 tsp. garlic powder; 1 to 2 tsp. black pepper; 4 Tbsp. Parmesan cheese; 8 oz. pkg. lasagna noodles; 1 medium jar spaghetti sauce

Servings: persons

1 lb. 93% lean ground beef
1 lb. 93% ground turkey
12 oz. Alpine Lace fat-free Mozzarella
1 1/2 c. nonfat cottage cheese
1 medium onion
1 tsp. garlic powder
1 to 2 tsp. black pepper
4 Tbsp. Parmesan cheese
8 oz. pkg. lasagna noodles
1 medium jar spaghetti sauce

1
In saucepan, brown both meats and drain.
2
Mix in spaghetti sauce and spices.
3
Cook lasagna noodles according to package directions.
4
In 11 x 7 x 2-inch baking pan, spread 1/4 of the meat sauce.
5
Layer noodles, meat sauce, cottage cheese and Parmesan cheese (alternating layers).
6
Bake at 350u00b0 for 30 minutes or until brown and bubbly.
7
Let stand 10 minutes before serving.
8
Yields 6 to 8 servings.

1373

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. 93% lean ground beef, 1 lb. 93% ground turkey, 12 oz. Alpine Lace fat-free Mozzarella, 1 1/2 c. nonfat cottage cheese, and more.

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna

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