How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1 c. low-fat Mozzarella cheese, 1 c. no-fat cottage cheese, 1 egg white, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1 c. low-fat Mozzarella cheese; 1 c. no-fat cottage cheese; 1 egg white; 1 Tbsp. Parmesan cheese; 1/4 tsp. ground nutmeg; lasagna noodles; 1 jar low-fat spaghetti sauce

Low-Fat Lasagna – a delicious recipe with spinach, low-fat Mozzarella cheese, cottage cheese, egg, Parmesan cheese, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. frozen chopped spinach
1 c. low-fat Mozzarella cheese
1 c. no-fat cottage cheese
1 egg white
1 Tbsp. Parmesan cheese
1/4 tsp. ground nutmeg
lasagna noodles
1 jar low-fat spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Pasta & Noodles

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