Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1 pt. light cottage cheese; 1 large onion, chopped; 1 pkg. large lasagna noodles; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 tsp. garlic powder or 1 garlic clove; 1 large can tomato paste; 3/4 can water; 1 egg; 1 pkg. Mozzarella shredded cheese

Servings: persons

2 lb. ground turkey
1 pt. light cottage cheese
1 large onion, chopped
1 pkg. large lasagna noodles
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. garlic powder or 1 garlic clove
1 large can tomato paste
3/4 can water
1 egg
1 pkg. Mozzarella shredded cheese

1
Boil noodles, 3 or 4 at a time to prevent breaking.
2
Brown turkey, onion and garlic in skillet.
3
Drain.
4
Add 3/4 can of water to tomato paste and mix.
5
Add to browned meat and simmer for 15 minutes.
6
In a separate bowl, slightly beat egg, then blend in cottage cheese.
7
Add spices to meat mixture the final five minutes of simmering.
8
Spray large baking dish with Pam.
9
Layer meat mixture, followed by noodles, then cheese mixture.
10
Repeat.
11
Then sprinkle top with Mozzarella cheese.
12
Bake at 350u00b0 for 45 minutes or microwave for 20 minutes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground turkey, 1 pt. light cottage cheese, 1 large onion, chopped, 1 pkg. large lasagna noodles, and more.

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna

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