Chicken Noodle Dinner

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook noodles in boiling, salted water. Drain noodles.

3. 3

   In medium bowl, combine soup and milk until well blended.

4. 4

   Set aside.

5. 5

   In a buttered 2-quart casserole, combine chicken, mushrooms, celery and green pepper.

6. 6

   Stir in cooked noodles.

7. 7

   Pour soup mixture over all.

8. 8

   Stir to combine.

9. 9

   Bake, covered, 20 to 30 minutes.

10. 10

    Uncover and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.