How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Japanese Miso Dressing?

You need 6 ingredients. The key ingredients include: 3 tablespoons miso, 1 teaspoon brown sugar, 2 tablespoons vinegar, 1 teaspoon soy sauce, and more.

Is Low-Fat Japanese Miso Dressing suitable as general?

Yes, Low-Fat Japanese Miso Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Japanese Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Japanese Miso Dressing Recipe

Name: Low-Fat Japanese Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons miso; 1 teaspoon brown sugar; 2 tablespoons vinegar; 1 teaspoon soy sauce; 2 -3 tablespoons dashi (or water); 1 teaspoon sesame seeds (ground)

Low-Fat Japanese Miso Dressing – a delicious recipe with miso, brown sugar, vinegar, soy sauce, water, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons miso
1 teaspoon brown sugar
2 tablespoons vinegar
1 teaspoon soy sauce
2 -3 tablespoons dashi (or water)
1 teaspoon sesame seeds (ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

Eats Now Editorial Team

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