How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Jambalaya?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, cut into strips, 1/2 tsp. salt, 1/2 tsp. black pepper, 1 Tbsp. vegetable oil, and more.

Is Low-Fat Jambalaya suitable as soups & stews?

Yes, Low-Fat Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Jambalaya Recipe

Name: Low-Fat Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts, cut into strips; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. vegetable oil; 3/4 lb. smoked turkey sausage, cut into 1/4-inch slices; 2 onions, chopped; 1 large green pepper, chopped; 1 c. celery, chopped; 1 minced garlic clove; 2 c. uncooked rice; 1/4 to 1/2 tsp. cayenne pepper; 2 1/2 c. chicken broth; 1 c. sliced green onions; 1 tomato, chopped

Low-Fat Jambalaya

Eats Now Editorial Team · 1259 kcal · Soups & Stews

Low-Fat Jambalaya – a delicious recipe with chicken breasts, salt, black pepper, vegetable oil, turkey sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Jambalaya

How did you like this recipe?

Frequently Asked Questions