Low Fat Hummus

1. 1

   Chop the garlic in a food processor.

2. 2

   Add the chickpeas, soy sauce and lemon juice and begin processing.

3. 3

   If needed, add a tbsp of water, just enough so that the chickpeas become a smooth paste.

4. 4

   Continue processing as you add the remaining ingredients.

5. 5

   Put into a dish, sprinkle with extra paprika and serve.

6. 6

   Or, for best flavour, refrigerate for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.