How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hummus?

You need 7 ingredients. The key ingredients include: 2 c. cooked garbanzo beans, 2 to 6 large cloves garlic, depending on taste, 4 to 6 Tbsp. lemon juice, 2 Tbsp. olive oil, and more.

Is Low-Fat Hummus suitable as vegetarian?

Yes, Low-Fat Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Hummus Recipe

Name: Low-Fat Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. cooked garbanzo beans; 2 to 6 large cloves garlic, depending on taste; 4 to 6 Tbsp. lemon juice; 2 Tbsp. olive oil; 3 Tbsp. tahini; 1/2 tsp. ground cumin; 1/2 c. plain low-fat yogurt

Low-Fat Hummus – a delicious recipe with beans, garlic, lemon juice, olive oil, tahini, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked garbanzo beans
2 to 6 large cloves garlic, depending on taste
4 to 6 Tbsp. lemon juice
2 Tbsp. olive oil
3 Tbsp. tahini
1/2 tsp. ground cumin
1/2 c. plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Low-Fat Hummus

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