Low-Fat Hot Mexican Bean Dip

1. 1

   Place the beans, sour cream, chil powder and cumin in a food processor or blender; process until smooth.

2. 2

   Spread the mixture over the bottom of a 9-inch glass pie pan.

3. 3

   Top with the cheese, followed by the scallions, olives and jalapenos.

4. 4

   Serve at room temperature or hot.

5. 5

   If using a microwave oven, heat on high (100 percent power) for 5 to 6 minutes or until the edges are bubbly and the cheese is melted.

6. 6

   If using a conventional oven, bake at 400 degrees for 20 minutes.

7. 7

   Serve with reduced fat tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.