How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Dip For Raw Vegetables?

You need 8 ingredients. The key ingredients include: 8 oz. sour cream, 1/4 c. mayonnaise, 1/8 tsp. curry powder, 4 tsp. Worcestershire sauce, and more.

Is Sour Cream Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Sour Cream Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Dip For Raw Vegetables Recipe

Name: Sour Cream Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1/4 c. mayonnaise; 1/8 tsp. curry powder; 4 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; dash of onion powder; dash of Tabasco sauce; 1 Tbsp. herb combination, such as Italian seasoning

Sour Cream Dip For Raw Vegetables – a delicious recipe with sour cream, mayonnaise, curry powder, Worcestershire sauce, lemon juice, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
1/4 c. mayonnaise
1/8 tsp. curry powder
4 tsp. Worcestershire sauce
1/2 tsp. lemon juice
dash of onion powder
dash of Tabasco sauce
1 Tbsp. herb combination, such as Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

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Sour Cream Dip For Raw Vegetables

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