Katharine Hepburn'S Brownies – a delicious recipe with chocolate squares, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
2
Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
3
Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.).
4
Bake the brownies in a buttered and floured 8-inch-square pan at 325u00b0F for about 40 minutes.
5
You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of creme fraiche and a scattering of shaved chocolate.
962
kcal
Calories
63
g
Fat
91
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 1/2 cup butter, 1 cup sugar, 2 eggs, and more.
Yes, Katharine Hepburn'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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