Try this homemade Low Fat Hot Crab Dip recipe the whole family will love. Made with low-fat cream cheese, cottage cheese, light mayonnaise and crabmeat.…
This Low Fat Hot Crab Dip relies on simple, everyday ingredients such as low-fat cream cheese, 1% fat cottage cheese, light mayonnaise and canned crabmeat, drained. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026