Low Fat Hot Crab Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth.

3. 3

   Add remaining ingredients and stir with a fork until well combined.

4. 4

   Lightly coat a small casserole dish or pie plate with non-fat cooking spray.

5. 5

   Pour crab mixture into casserole dish.

6. 6

   Bake in preheated oven at 350 degrees for 20 minutes or until hot and bubbly.

7. 7

   I serve this with crackers and torn up chunks of sourdough bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.