How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hot Artichoke And Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package lite silken firm tofu, 2 tablespoons reduced-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and more.

Is Low-Fat Hot Artichoke And Spinach Dip suitable as vegetarian?

Yes, Low-Fat Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hot Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Hot Artichoke And Spinach Dip Recipe

Name: Low-Fat Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package lite silken firm tofu; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/2 teaspoon onion powder; 1 (15 1/2 ounce) can artichoke quarters in water, drained, rinsed and chopped; 1 cup frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated parmesan cheese (or grated veggie mozzarella cheese); paprika, for dusting

Low-Fat Hot Artichoke And Spinach Dip

Eats Now Editorial Team · 185 kcal · Vegetarian

Low-Fat Hot Artichoke And Spinach Dip – a delicious recipe with mayonnaise, mustard, lemon juice, garlic, onion powder, quarters. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Hot Artichoke And Spinach Dip

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