Name: Best Of Bran Muffins Recipe
Yield: 4 servings
Ingredients: 3 c. shredded bran cereal (e.g. All-Bran, 100% Bran, etc.); 1/2 c. vegetable oil; 1 c. raisins; 1 c. boiling water; 2 Large eggs lightly beaten; 2 c. buttermilk; 1/4 c. molasses; 2 1/4 c. whole-wheat flour; 4 teaspoon sugar; 2 1/2 teaspoon baking soda; 1/2 teaspoon salt if you like

Servings: 4 persons

3 c. shredded bran cereal (e.g. All-Bran, 100% Bran, etc.)
1/2 c. vegetable oil
1 c. raisins
1 c. boiling water
2 Large eggs lightly beaten
2 c. buttermilk
1/4 c. molasses
2 1/4 c. whole-wheat flour
4 teaspoon sugar
2 1/2 teaspoon baking soda
1/2 teaspoon salt if you like

1
In a large bowl combine the cereal, oil and raisins; and pour the boiling water over them.
2
Set the mix aside to cold slightly.
3
In a small bowl combine the Large eggs, buttermilk and molasses.
4
Add in this to the partly cooled cereal mix.
5
In another small bowl combine the flour, sugar, baking soda and salt.
6
Add in the flour mix to the cereal mix stirring just sufficient to moisten the dry ingredients.
7
Cover the batter with plastic wrap and let stand for at least 15 min, preferably 1 hour.
8
Preheat oven to 400 degrees.
9
Grease 24 muffin c. filling each 3/4 full.
10
Bake 20 to 25 min.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Of Bran Muffins Recipe

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