How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat , High Protein, Salmon Patties?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can pink salmon, 4 egg whites, 1 cup panko breadcrumbs, 1/2 cup diced green pepper, and more.

Is Low Fat , High Protein, Salmon Patties suitable as seafood?

Yes, Low Fat , High Protein, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat , High Protein, Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat , High Protein, Salmon Patties Recipe

Name: Low Fat , High Protein, Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pink salmon; 4 egg whites; 1 cup panko breadcrumbs; 1/2 cup diced green pepper; 1/2 cup diced red onion; 1 tablespoon Old Bay Seasoning; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon minced garlic (optional); 1/2 cup fat-free mayonnaise or 1/2 cup Miracle Whip; 2 tablespoons extra virgin olive oil; 1/2 cup panko breadcrumbs, to coat patties

Try this homemade Low Fat , High Protein, Salmon Patties recipe the whole family will love. Made with pink salmon, egg whites, breadcrumbs and green pe…

This Low Fat , High Protein, Salmon Patties relies on simple, everyday ingredients such as (16 ounce) can pink salmon, egg whites, panko breadcrumbs and diced green pepper. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat , High Protein, Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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