Low-Fat, Healthy Oatmeal Raisin Cookies

1. 1

   Preheat oven to 350u00b0 F. Grease two cookie sheets with non-stick spray or cover with parchment paper.

2. 2

   In a bowl, combine flour, baking powder, cinnamon, baking soda and salt.

3. 3

   In another bowl, mix together agave, yogurt, egg and vanilla. Once mixed, add flour mixture to make a blended dough. Next, stir in oats and raisins.

4. 4

   Drop mixture by full teaspoonfuls onto cookie sheets. Bake for 10-12 minutes. Let cool, serve and try not to eat all at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.