Low Fat Hazelnut Cheesecake

1. 1

   Lightly coat a 7-inch springform pan with cooking spray.

2. 2

   Reserving 1 tablespoon of ground hazelnuts, combine all of the remaining ingredients in a medium-size bowl and mix well.

3. 3

   Pour the mixture into the pan and bake at 400 degrees for 1 hour.

4. 4

   Turn off the oven and let the cake cool in the unopened oven for 1-1/2 to 2 hours, then cool at room temperature for another 1-1/2 hours.

5. 5

   Remove the cake from the pan and sprinkle the top with the reserved ground hazelnuts.

6. 6

   Refrigerate for 3 to 4 hours, or overnight, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.