Bake this irresistible Low Fat Hazelnut Cheesecake at home. Made with ground hazelnuts, milk ricotta cheese, lemon low fat yogurt and egg. Easy step-by-…
This Low Fat Hazelnut Cheesecake relies on simple, everyday ingredients such as ground hazelnuts, skim milk ricotta cheese, lemon low fat yogurt and egg. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Hazelnut Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026