Pink Lemonade Cookies Recipe

Name: Pink Lemonade Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup frozen pink lemonade concentrate, thawed; 1 egg; 1 3/4 cups all-purpose flour; Pink Lemonade Icing:; 2 cups confectioners' sugar; 2 tablespoons frozen pink lemonade concentrate, thawed; 2 tablespoons butter, softened; 2 drops red food coloring (optional)

Servings: persons

1/2 cup butter, softened
1/2 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup frozen pink lemonade concentrate, thawed
1 egg
1 3/4 cups all-purpose flour
Pink Lemonade Icing:
2 cups confectioners' sugar
2 tablespoons frozen pink lemonade concentrate, thawed
2 tablespoons butter, softened
2 drops red food coloring (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
3
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
4
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
5
Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
6
Spread icing over cooled cookies.

973

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup white sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pink Lemonade Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cookies

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