How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hash Browns Casserole?

You need 9 ingredients. The key ingredients include: 3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten, 1 (12 fluid ounce) can fat-free evaporated milk, 1 teaspoon salt (optional), 1/2 teaspoon ground black pepper, and more.

Is Low Fat Hash Browns Casserole suitable as breakfast?

Yes, Low Fat Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Hash Browns Casserole Recipe

Name: Low Fat Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten; 1 (12 fluid ounce) can fat-free evaporated milk; 1 teaspoon salt (optional); 1/2 teaspoon ground black pepper; 1 (30 ounce) package frozen hash brown potatoes; 2 cups shredded low-fat cheddar cheese; 1 medium onion, chopped; 1 small green bell pepper, chopped; 10 slices turkey bacon, cooked and chopped or 1 cup diced ham

Start your day right with this Low Fat Hash Browns Casserole recipe. Made with egg substitute, milk, salt and ground black pepper. Easy step-by-step ins…

This Low Fat Hash Browns Casserole relies on simple, everyday ingredients such as salt (optional), ground black pepper and medium onion, chopped. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten
1 (12 fluid ounce) can fat-free evaporated milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded low-fat cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped or 1 cup diced ham

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Breakfast

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Low Fat Hash Browns Casserole

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