American Pancakes

1. 1

   In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.

2. 2

   In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.

3. 3

   Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that's fine.

4. 4

   Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it's time to turn them.

5. 5

   Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup.

* Per serving · 4 servings · Values may vary.

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