How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Harvest Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. diced carrots, 1 c. diced onions, 1 c. diced celery, and more.

Is Low-Fat Harvest Soup suitable as soups & stews?

Yes, Low-Fat Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Harvest Soup Recipe

Name: Low-Fat Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. diced carrots; 1 c. diced onions; 1 c. diced celery; 1 c. diced potatoes; 6 large tomatoes or 1 can tomatoes; 1 bay leaf; 4 c. water

Low-Fat Harvest Soup – a delicious recipe with ground turkey, carrots, onions, celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey
1 c. diced carrots
1 c. diced onions
1 c. diced celery
1 c. diced potatoes
6 large tomatoes or 1 can tomatoes
1 bay leaf
4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

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Low-Fat Harvest Soup

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