How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or oleo, 1 medium onion, chopped, 4 small to medium potatoes, cubed, 1 (15 oz.) can creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter or oleo; 1 medium onion, chopped; 4 small to medium potatoes, cubed; 1 (15 oz.) can creamed corn; 2 or 3 c. milk; 1 tsp. salt; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with butter, onion, potatoes, corn, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or oleo
1 medium onion, chopped
4 small to medium potatoes, cubed
1 (15 oz.) can creamed corn
2 or 3 c. milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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