Low Fat Ground Turkey Stroganoff Recipe

Name: Low Fat Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium onion, diced; 1 cup cremini mushroom, chopped; 1 cup frozen corn; 1 (10 ounce) can 98% fat-free cream of mushroom soup; 1/3 cup 1% low-fat milk; 1 1/4 teaspoons garlic salt; 1/2 teaspoon pepper; 1 cup nonfat sour cream; whole wheat egg noodles

Servings: persons

1 lb ground turkey
1 medium onion, diced
1 cup cremini mushroom, chopped
1 cup frozen corn
1 (10 ounce) can 98% fat-free cream of mushroom soup
1/3 cup 1% low-fat milk
1 1/4 teaspoons garlic salt
1/2 teaspoon pepper
1 cup nonfat sour cream
whole wheat egg noodles

1
Start cooking your noodles.
2
Microwave corn 1/2 the amount of time according to packaging.
3
Meanwhile, spray pan with very little oil, then cook onions and mushrooms until they start to soften.
4
Add turkey, and cook thoroughly.
5
Add corn, soup, milk, garlic salt, pepper, and stir.
6
Bring to boil, then cover, reduce heat, and let simmer for 5 minutes. Stirring 1/2 way through.
7
Remove lid, raise heat slightly, and let simmer for 5 more minutes. (stirring a fair bit).
8
reduce heat to low, add sour cream and stir till fully mixed inches.
9
serve over noodles.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium onion, diced, 1 cup cremini mushroom, chopped, 1 cup frozen corn, and more.

Yes, Low Fat Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Ground Turkey Stroganoff

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