How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Green Olive Tapenade?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon water, 1 tablespoon lemon juice, 2 anchovy fillets, and more.

Is Low Fat Green Olive Tapenade suitable as general?

Yes, Low Fat Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Green Olive Tapenade Recipe

Name: Low Fat Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon water; 1 tablespoon lemon juice; 2 anchovy fillets; 1 peeled garlic clove; 1/4 teaspoon pepper; 1 dash sugar; 2 cups pimento stuffed olives; 14 slices toasted French bread

Low Fat Green Olive Tapenade – a delicious recipe with olive oil, water, lemon juice, anchovy, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon juice
2 anchovy fillets
1 peeled garlic clove
1/4 teaspoon pepper
1 dash sugar
2 cups pimento stuffed olives
14 slices toasted French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Low Fat Green Olive Tapenade

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