How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flannel Cakes(Oatmeal Pancakes) ?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk, 1/2 c. oats, 1 1/2 c. flour, 2 eggs, and more.

Is Flannel Cakes(Oatmeal Pancakes) suitable as breakfast?

Yes, Flannel Cakes(Oatmeal Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flannel Cakes(Oatmeal Pancakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flannel Cakes(Oatmeal Pancakes) Recipe

Name: Flannel Cakes(Oatmeal Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1/2 c. oats; 1 1/2 c. flour; 2 eggs; 1 Tbsp. oil; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 Tbsp. sugar

Flannel Cakes(Oatmeal Pancakes) – a delicious recipe with buttermilk, oats, flour, eggs, oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. buttermilk
1/2 c. oats
1 1/2 c. flour
2 eggs
1 Tbsp. oil
1/2 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flannel Cakes(Oatmeal Pancakes)

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