Low Fat Granola Bars

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.

3. 3

   In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.

4. 4

   In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.

5. 5

   Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).

* Per serving · 4 servings · Values may vary.

No additional tips available.