How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. All Purpose Flour*, 1 tbsp. Sugar, 1/2 tsp. Baking Powder, 1/2 tsp. Salt, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. All Purpose Flour*; 1 tbsp. Sugar; 1/2 tsp. Baking Powder; 1/2 tsp. Salt; 2 c. Milk; 2 Eggs; 1/2 tsp. Vanilla; 2 tbsp. Butter or Margarine, melted

Crepes – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. All Purpose Flour*
1 tbsp. Sugar
1/2 tsp. Baking Powder
1/2 tsp. Salt
2 c. Milk
2 Eggs
1/2 tsp. Vanilla
2 tbsp. Butter or Margarine, melted

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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