Low Fat Granola Recipe

Name: Low Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats; 2 cups sweetened puffed wheat cereal; ½ cup wheat germ; 2 tablespoons sliced almonds; ½ cup applesauce; ⅓ cup honey; 1 tablespoon vegetable oil; ½ teaspoon cinnamon; ¼ teaspoon ginger; ½ cup dried apricot, chopped; ½ cup dried sweetened cranberries; ½ cup dried blueberries

Servings: persons

3 cups oats
2 cups sweetened puffed wheat cereal
½ cup wheat germ
2 tablespoons sliced almonds
½ cup applesauce
⅓ cup honey
1 tablespoon vegetable oil
½ teaspoon cinnamon
¼ teaspoon ginger
½ cup dried apricot, chopped
½ cup dried sweetened cranberries
½ cup dried blueberries

1
Preheat oven to 375 degrees.
2
Combine first 4 ingredients in a large bowl.
3
Combine applesauce, honey, oil, cinnamon, and ginger in a small sauce pan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally.
4
Pour applesauce mixture over oat mixture, stirring to coat.
5
Place mixture in a cookie sheet, and spread out.
6
Bake for 20 minutes.
7
Gently stir and bake an additional 15 minutes or until dry and browned.
8
Cool.
9
Stir in dried fruit.
10
Store in an airtight container for up to 1 week.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups oats, 2 cups sweetened puffed wheat cereal, ½ cup wheat germ, 2 tablespoons sliced almonds, and more.

Yes, Low Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Granola

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