Butterfly Pancakes

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened.

2. 2

   To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown.

3. 3

   To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.