How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Granola?

You need 5 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup wheat germ toasted, 1/2 cup nuts toasted, chopped, 1/2 cup raisins, seedless, and more.

Is Low-Fat Granola suitable as breakfast?

Yes, Low-Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Granola Recipe

Name: Low-Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup wheat germ toasted; 1/2 cup nuts toasted, chopped; 1/2 cup raisins, seedless; 1/2 cup honey or maple syrup

Low-Fat Granola – a delicious recipe with rolled oats, nuts, raisins, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups rolled oats
1 cup wheat germ toasted
1/2 cup nuts toasted, chopped
1/2 cup raisins, seedless
1/2 cup honey or maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Granola

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