Low-Fat Gooey Hot Fudge Cake Recipe

Name: Low-Fat Gooey Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup granulated sugar; 3 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk (I use 1%); 1 teaspoon vanilla; 1 cup packed brown sugar; 3 tablespoons unsweetened cocoa; 1 1/2 cups hot water

Servings: persons

1 cup flour
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk (I use 1%)
1 teaspoon vanilla
1 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 1/2 cups hot water

1
Combine the first five ingredients in a bowl and add the milk and vanilla.
2
Spread the batter in an ungreased 9-inch square baking pan.
3
Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
4
Pour the hot water over this.
5
DO NOT STIR!
6
Bake at 350 for 40 minutes.
7
Serve warm with light whipped topping.
8
Enjoy with no guilt!

539

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 3/4 cup granulated sugar, 3 tablespoons unsweetened cocoa, 2 teaspoons baking powder, and more.

Yes, Low-Fat Gooey Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Gooey Hot Fudge Cake

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