How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Good Morning Muffins?

You need 12 ingredients. The key ingredients include: 3/4 c. unbleached flour, 3/4 c. whole wheat flour, 1/4 c. oat bran, 1 1/2 tsp. baking powder, and more.

Is Low-Fat Good Morning Muffins suitable as baking & desserts?

Yes, Low-Fat Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Good Morning Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Good Morning Muffins Recipe

Name: Low-Fat Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unbleached flour; 3/4 c. whole wheat flour; 1/4 c. oat bran; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/8 tsp. ground allspice; 1/4 tsp. grated orange peel; 3/4 c. orange juice; 1 lightly beaten egg white; 2 Tbsp. canola oil; 2 Tbsp. honey; 1 medium carrot, shredded

Low-Fat Good Morning Muffins

Eats Now Editorial Team · 474 kcal · Baking & Desserts

Low-Fat Good Morning Muffins – a delicious recipe with flour, whole wheat flour, bran, baking powder, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Good Morning Muffins

How did you like this recipe?

Frequently Asked Questions