How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Citrus Mousse?

You need 11 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons sugar, 1 package (3 ounces) lime gelatin, 1 cup boiling water, and more.

Is Creamy Citrus Mousse suitable as baking & desserts?

Yes, Creamy Citrus Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Citrus Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Citrus Mousse Recipe

Name: Creamy Citrus Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons sugar; 1 package (3 ounces) lime gelatin; 1 cup boiling water; 1/3 cup cold water; 2 cups whipped topping; 1/2 cup sweetened condensed milk; 1 tablespoon grated lime zest, optional; 2 teaspoons orange extract; Maraschino cherries, optional; Additional grated lime zest, optional

Bake this irresistible Creamy Citrus Mousse at home. Made with lime juice, sugar, lime gelatin and boiling water. Easy step-by-step instructions included.

This Creamy Citrus Mousse relies on simple, everyday ingredients such as lime juice, sugar, (3 ounces) lime gelatin and boiling water. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Citrus Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Citrus Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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