Low-Fat Glazed Cranberry Mini Loaves Recipe

Name: Low-Fat Glazed Cranberry Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon orange zest; 1 cup cranberries (fresh or frozen semi-thawed); 1 large egg; 2 tablespoons vegetable oil; 3/4 cup orange juice; 2 tablespoons orange juice; 2 teaspoons vanilla; GLAZE; 1 cup confectioners' sugar; 2 tablespoons nonfat milk; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1 cup cranberries (fresh or frozen semi-thawed)
1 large egg
2 tablespoons vegetable oil
3/4 cup orange juice
2 tablespoons orange juice
2 teaspoons vanilla
GLAZE
1 cup confectioners' sugar
2 tablespoons nonfat milk
1 teaspoon vanilla

1
Set oven to 350u00b0F.
2
Set oven rack to second-lowest position.
3
Grease 2 mini loaf pans.
4
Pick out any discolored cranberries and discard then chop coarsely.
5
In a large bowl combine the flour with the next 5 ingredients, then mix in the cranberries.
6
In a small bowl whisk together the egg with oil, 3/4 cup plus 2 tablespoons orange juice and vanilla.
7
Add to the dry ingredients; using a wooden spoon mix JUST until combined (the batter will be thick, do not use an electric mixer for this).
8
Divide the batter between the two mini loaf pans.
9
Bake for 30-35 minutes or until the loaves test done.
10
Cool loaves completely.
11
For the glaze in a bowl whisk all glaze ingredients together until smooth adding in more sugar or milk until a fairly thick glazing consistency is achieved.
12
Using a spoon drizzle the glaze over the top of the loaves.

750

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Low-Fat Glazed Cranberry Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Glazed Cranberry Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions